Whisky
Toddy
In
addition to haggis, tartan and bagpipes Scotland is also synonymous
with mists, drizzle and cold. It is inevitable that at the end
of a dreech winters day we should require a little something to
warm the soul (even if we do have central heating and double glazing)
and what better way than with a whisky toddy. A toddy is also
excellent way to treat a cold - it won't cure you but after a
couple of toddies you won't care either!
Ingredients
Whisky.
Hot water.
Heather honey or sugar.
Lemon juice.
Directions
Dissolve a teaspoon of honey/sugar in a glass of boiling water.
Add a glass of whisky and a little lemon juice, stir. Serve while
still hot.
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