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Peaches and Whisky 8 fresh peaches (if fresh is not available canned can be used) 1 cup sugar 2 cups water 3 tbsps single malt Highland whisky cream Soak peaches for 5 minutes in water, skin. Dissolve sugar in 2 cups water, boil. Add peaches, heat gently for 15 minutes. Remove peaches, add whisky to syrup, boil for 5 minutes. Cool, pour over peaches, chill. Serve with whipped cream. |
Scottish
Specials |