Howtowdie
(Scottish Roast Chicken)
Yield:
6 servings
3 lb Broiler, frying chicken 6 ea Medium onions
1/4 c Margarine or butter, melted 1 x --------oat
stuffing--------
1 ea Large onion finely chopped 1/4 c Margarine
1 c Regular rolled oat 1 ts Salt
1/2 ts Ground coriander 1/2 ts Pepper
1/8 ts Grated nutmeg
Fill wishbone area of chicken with stuffing. Fasten neck skin
to back with skewer. Fold wings across back with tips touching.
Fill body cavity lightly. (Do not overstuff) The stuffing will
expand while cooking. Place chicken, breast side up, in shallow
roasting pan. Cut onions in half and arrange around the chicken.
Brush chicken and onions with margarine. Roast uncovered in
375 F oven, brushing chicken and onions several times with remaining
margarine until chicken and onions are done, about 1 1/2 hours.
OAT STUFFING
Cook and stir onion in margarine in 10 inch skillet over medium
heat unitl light brown. Stir in remaining ingredients. Cook
and stir until oats are golden brown and crip, about 3 to 4
minutes.
Return
To Scottish Cooking