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Fife Broth 2 1/2 - 3 qts of cold water 1 - 2 lb pork ribs 3
oz barley Place the ribs and barley in water and bring to the boil. Add potatoes. Skim and simmer gently for about 3 hours. Remove the ribs, garnish with parsley, season and serve. |
Scottish
Specials |