Cream
Crowdie
Ingredients:
Cooking
spray or 1 Tbs. melted butter
4 to 5 Tbs. medium-size oats (reserve a small amount to use as
a garnish)
1 cup heavy cream
2 Tbs. honey
1 Tbs. Scotch whiskey
Approximately 1 cup berries (e.g., raspberries, blackberries or
blueberries)
Sprig of mint for garnish
Optional: toasted nuts such as almonds instead of oats as garnish
Preparation:
Lightly
brown oats in a pan that has been coated with cooking spray or
a little melted butter. Remove from heat and allow to cool.
Beat
heavy cream until soft peaks form. Add honey and then whiskey.
Fold in the toasted oats. Layer in a tall glass, beginning with
a small amount of berries, then whipped-cream mixture. Alternate
layers of berries and cream, ending with a few berries. Garnish
with toasted oats or nuts and a sprig of mint.
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