Aggravation

Yield: 1 Servings

1 1/2 oz Scotch 1/2 oz Kahlua
1/2 oz Heavy cream

Fill a rocks glass with ice. Add Scotch and kahlúa. Float cream on top. May be stirred before serving or served with cream floating on top.

Return To Scottish Cooking

Tour Scotland
Best Scottish Tours

Tour Edinburgh
Tour Skye
Tour Aberdeen
Tour Aberfeldy
Tour Argyll
Tour Isle of Arran
Tour Aviemore
Tour Ayrshire
Tour Banff
Tour Blairgowrie
Tour Scottish Borders
Tour Caithness
Tour Carnoustie
Tour Clackmannanshire
Tour Dornoch
Tour Doune
Tour Dumfries
Tour Dunbartonshire
Tour Dunblane
Tour Dundee
Tour Dunkeld
Tour Dunoon
Tour East Lothian
Tour Easter Ross
Tour Falkirk
Tour Fort William
Tour Galloway
Tour Isle of Gigha
Tour Glasgow
Tour Glencoe
Tour Hadrian's Wall
Tour Inverclyde
Tour Inverness
Islands Of Scotland
Tour Islay
Tour Knoydart
Tour Lochaber
Kyle Of Lochalsh
Tour Loch Lomond
Tour Loch Ness
Tour Montrose
Tour Moray Firth
Tour Isle Of Mull
Tour Isle of Iona
Tour Oban
Tour Orkney
Tour Perth
Tour Perthshire
Tour Pitlochry
Tour Rannoch
Tour Renfrewshire
Tour Roman Scotland
Tour Shetland
Tour Spean Bridge
Tour Speyside
Tour Stirling
Tour Strathpeffer
Tour Sutherland
Tour St Andrews
Tour Torridon
Tour The Trossachs
Tour North Uist
Tour South Uist
Tour West Lothian
Tour Wester Ross